Velveeta Mac and Cheese

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If you’re searching for the velvety mac and cheese of your youth, this is it! Homemade Velveeta cheese sauce with tender mac is what mac and cheese dreams are made from.

Nowadays we have elegant mac and cheese with gruyere and breadcrumbs and all that, however do you ever imagine simply simple plain mac and cheese, like package kind, however without the powdered cheese which mushy pasta? Enter this Velveeta mac and cheese.

Have you ever seen a prettier mac and cheese?

This mac and cheese is an individuals pleaser! I indicate, today the only individuals I have actually been serving it to are myself and Mike, however young boy oh young boy does it made a hit, specifically after can be found in from a crisp and cold walk. Super hearty and heartfelt, so tacky therefore simple.

This extremely simple homemade dish is made on the stovetop and can be taken pleasure in as is, or baked. I like it directly from the stovetop into a bowl, with a spoon due to the fact that it’s the supreme in comfortable.

I like this mac and cheese due to the fact that it works as both a primary and a side. I’ll serve it up with a salad as a primary or as the most incredible side at Thanksgiving. Velveeta mac and cheese can do everything!

Why Velveeta cheese?

Velveeta is the definitely finest classic cheese. It’s the cheese I matured consuming and it produces the SMOOTHEST cheese sauce ever. It’s makes mac and cheese gooey, tacky, velvety, therefore excellent. Velveeta shells and cheese is the supreme taste memory that brings me best back to all the good ideas about being a kid.

velveeta cheese | www.iamafoodblog.com

What other cheese can I utilize?

The reason this specific Velveeta mac and cheese is incredible is due to the fact that it utilizes the extremely smooth power of Velveeta however likewise has actually the additional included bonus offer of 1/2 cup of shredded cheddar. You can’t avoid the Velveeta, however you can change out the cheddar for your preferred cheese! Attempt:

  • cheddar— this is the timeless, however you can change it up by picking in between sharp, moderate, or medium. Sharp cheddar has the greatest cheddar taste, medium remains in the middle, and moderate is subtle and milky.
  • mozzarella— additional gooey and stringy mac and cheese with pizza feels.
  • parmesan— intricate and loaded with umami with beautiful nutty notes for a bit of a more raised mac and cheese.
  • gruyere— smooth and creamy and complete of taste. Gruyere is nutty and earthy and utilizing it in mac and cheese will advise you of fondue.
  • smoked gouda— extremely velvety and melty with scrumptious smoked tastes. A campfire-ish mac and cheese for those comfortable feels.
  • fontina— a very melty cheese that is buttery and simply a little nutty.
  • cream cheese— this is a dark horse however it’ll include much more smoothness and creaminess. It’s specifically excellent in crockery pot mac and cheese.

How to make Velveeta mac and cheese

  1. Prepare the pasta. Bring a big pot of salted water to a boil and prepare your mac (or pasta of option) according to the plan instructions, then drain pipes well.
  2. Make a roux. While the mac is cooking, make a roux by melting butter in a pan. When it’s melted, include the flour and spices and stir till whatever comes together.
  3. Include the milk. Put the milk in gradually, stirring so the sauce is smooth and velvety. When you’re done including the milk, let the sauce pertained to a simmer so it thickens up.
  4. Melt the cheese. Include the Velveeta it’ll melt much easier if you cube it up and stir till till the sauce is velvety.
  5. Stir in the mac. Include the drained pipes mac, mix whatever up and delight in!

velveeta mac and cheese detail shot | www.iamafoodblog.com

Stovetop Velveeta mac and cheese

To be truthful, my preferred sort of mac and cheese is range leading mac and cheese due to the fact that I do not wish to await baked! I simply prepare the Velveeta mac and cheese and consume it directly from the pot.

Baked Velveeta mac and cheese

Often mac and cheese with a crispy baked leading can’t be beat. If you’re a baked mac and cheese fan, simply pop the mac and cheese into a casserole meal, leading with some additional cheese and bread crumbs and bake at 350 ° F for about 20-30 minutes, or till the leading turns golden, crispy, and crunchy.

velveeta mac and cheese | www.iamafoodblog.com

Instantaneous Pot Velveeta mac and cheese

  1. Include 2 cups (8 ounces) raw macaroni, 1 3/4 cups water, 2 tablespoon butter, and 1/2 tsp each of garlic powder, onion powder, and dry mustard powder to the Instantaneous Pot insert and stir well.
  2. Prepare on high pressure for 4 minutes then fast release and thoroughly open the cover. Stir in 1/2 pound cubed Velveeta, 1/2 cup of shredded cheddar, and 1/2 cup milk till the cheese melts and coats all the mac.

Crockpot Velveeta mac and cheese

  1. Include 2 cups (8 ounces) raw macaroni, 2 cups milk, 1/2 pound cubed Velveeta cheese, 1/2 cup shredded cheddar, 2 tablespoon butter, 1/2 tsp each of garlic powder, onion powder, and dry mustard powder to the Crockery Pot and stir well.
  2. Set on low for 1.5 hours with the cover on, stirring sometimes.
  3. Test for doneness at the 1 hour mark and include milk, 1/4 cup at a time if the cheese sauce begins to get too thick.

Mac and cheese variations

  • Pumpkin mac and cheese— stir in 1/2 cup of pumpkin puree
  • Green chile mac and cheese— stir in 1 little can of sliced green chiles
  • Cheeseburger mac and cheese— stir in 1 pound of skilled browned hamburger, 1/2 cup diced onion, 1/4 cup tomato paste
  • Taco mac and cheese— stir in 1 pound of skilled browned hamburger, 2 tablespoons of taco spices, and 2 sliced tomatoes. Leading with Mexican 4 cheese mix.
  • Bacon mac and cheese— spray on crispy bacon
  • Tuna mac and cheese— stir in 2 cans of drained pipes tuna and 1 cup of frozen green peas
  • Green mac and cheese— stir in 2 tablespoons pesto, and 2 cups prepared sliced broccoli

velveeta mac and cheese | www.iamafoodblog.com

How to make a double part of Velveeta mac and cheese

If you require to make MORE Velveeta mac and cheese, there’s a helpful dish scaler that you can utilize listed below. Simply alter the “serves 4” to the number of you require to serve. Simply ensure that you utilize the ounce step for the pasta due to the fact that the scaler just alters the ounce quantity for the pasta.

Make ahead Velveeta mac and cheese

You can outright make this mac and cheese ahead of time and after that either bake it in the oven with breadcrumbs on the top or reheat it on the range with a splash of milk, stirring till it ends up being loose and gooey. It comes together extremely rapidly however I completely comprehend how making things ahead for supper celebrations and huge occasions makes things simple. I believe it warms up completely the next day and some how tastes even much better?

Can you freeze mac and cheese?

Yes! you can either keep it in the refrigerator firmly covered for a week, or freeze in an air-tight container or strong freezer bag for as much as 1-2 months. Do not forget to identify and date it!

How to reheat mac and cheese

Pop it in the microwave, covered and loosen up with a little milk if required. You can likewise cover it with foil and bake it in a low oven (325 ° F )till hot, about 20 minutes. Stir in a little milk after warmed through if required.

What to serve with mac and cheese

  • crispy air fryer chicken tenders
  • kale salad
  • garlicky texas toast
  • homemade garlic knots

velveeta mac and cheese | www.iamafoodblog.com

Velveeta Mac and Cheese

If you’re searching for the velvety mac and cheese of your youth, this is it.
Serves 4
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 4.57 from 106 votes.

Preparation Time 5 minutes Prepare Time 20 minutes Overall Time 25 minutes

Components

  • 8 oz macaroni about 2 cups dry, or other little pasta of option
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dry mustard powder
  • 1.5 cups milk of option
  • 1/2 pound Velveeta cheese cubed
  • 1/2 cup shredded cheddar

Directions

  • Prepare the macaroni in a big pat of salted water according to the plan instructions and drain well. In a big pan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, till smooth and bundled.Making a seasoned roux | www.iamafoodblog.com
  • Put the milk into the pan in a thin stream while whisking, till smooth. Keep medium heat, stirring sometimes, till the sauce bubbles and thickens, 3-5 minutes.combining milk and roux to make a bechemel | www.iamafoodblog.com
  • Include the cubed Velveeta and shredded cheddar and stir till melted and velvety.creamy velveeta cheese sauce | www.iamafoodblog.com
  • Include the drained pipes macaroni, blending till equally covered, taste and season with salt and pepper. Take pleasure in!adding macaroni to velveeta sauce | www.iamafoodblog.com

Notes

To bake: Scoop the mac and cheese into a oven safe casserole meal, leading with 1/4 cup of shredded cheddar and 1/4 cup panko breadcrumbs or crushed ritz crackers and bake at 350 ° F till the cheese melts and is golden and crisp, 20-30 minutes.

Approximated Nutrition

Nutrition Information.
Velveeta Mac and Cheese.

Quantity Per Serving.

Calories 501
Calories from Fat 198

% Daily Worth *

Fat 22g 34% Hydrogenated fat 12.8 g 80% Cholesterol 67mg 22% Salt 920mg 40% Potassium 194mg 6% Carbs 56.6 g 19% Fiber 2g 8% Sugar 9.9 g 11% Protein 21.9 g 44% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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