Tteokbokki: Dreamy Sugary Food & Spicy Korean Rice Cakes

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Sweet and spicy, saucy, chewy tteokbokki is among my perpetuity preferred carbohydrates.

Tteokbokki is most likely THE most popular street food from Korea. They’re chewy rice cakes simmered in a wonderful mix of sweet, tasty, hot sauce that is entirely addicting. The very best feature of tteokbokki is that it’s so simple to make. It’s delightfully easy and entirely personalized. What are you awaiting, tteokbokki remains in your future!

What is tteokbokki?

They’re hot Korean rice cakes. Tteokbokki actually implies stir fried rice cakes: tteok is the word for rice cake and bokki implies fried. It’s an incredibly popular meal, both as street food and home cooking in your home. Tteokbokki are made with round rice cakes simmered in a thick and hot sauce.

What does tteokbokki taste like?

It tastes like paradise! If you enjoy carbohydrates, you’ll enjoy tteokbokki. It’s chewy and filling, sweet and spicy and tasty. If you have not had it prior to, think about it like a mouthwatering mochi or possibly like a gnocchi in a spicy sauce. Korean rice cakes are chewy and bouncy. The rice cakes themselves are extremely moderate however when you prepare them in sauce, they absorb taste like a sponge and end up being extremely scrumptious. Numerous tteokbokki likewise have fish cakes and boiled eggs included for additional taste and protein.

tteokbokki | www.iamafoodblog.com

Is tteokbokki spicy?

Depending upon your spice level tteokbokki is on the spicier side. If you wish to make moderate tteokbokki, I have an adjustment listed below.

How to make tteokbokki

  1. Soak the rice cakes. Soak the rice cakes in a little bit of warm faucet water to loosen up and soften them up.
  2. Make the sauce. While the rice cakes are soaking, blend together the tteokbokki sauce in a little bowl: gochujang, gochugaru, soy sauce, sugar, and garlic.
  3. Simmer. Stir the sauce into some anchovy stock and give a simmer. Include the rice cakes and cook till the sauce minimizes and the rice cakes are chewy, soft, and heated up through.
  4. Enjoy! Complete with a drizzle of toasted sesame oil, toasted sesame seeds, and sliced scallions and delight in warm.

tteokbokki sauce | www.iamafoodblog.com

Components

  • Garae-tteok/tteokbokki rice cakes. You can discover Korean rice cakes newly made, packaged in the cooled area, or frozen in the freezer aisles at a Korean supermarket. The majority of Korean supermarket make their own, which would be the very best option since they’re soft and chewy, however the packaged and frozen rice cakes work fantastic too.
  • Anchovy stock. Anchovy stock, similar to dashi in Japanese cooking, is a foundation of Korean food. You can make your own by utilizing little dried anchovies and dried kelp, or you can utilize these useful anchovy stock packages that work like a little teabag that you high in hot water. The anchovy stock includes a deep umami and taste that you do not get if you’re simply utilizing water. If you have dashi in your home, you can utilize that too.
  • Tteokbokki sauce. Tteokbokki sauce is comprised of gochjang, gochugaru, soy sauce, sugar, and garlic. It’s garlicky, a little bit sweet, and spicy. It’s absolutely extremely tasty and keeps you wishing to return for increasingly more.
  • Korean fish cakes. I didn’t consist of fish cakes in my tteokbokki however I enjoy Korean fish cakes. They’re chewy and tasty and have the very best texture. They are available in ball type, tube type, and sheets. The majority of tteokbokki utilizes sheets, cut into triangles, squares, or strips.
  • Toasted sesame oil. A drizzle of toasted sesame oil right prior to you serve includes a golden shine and aromatic surface.
  • Scallions. Very finely sliced scallions include freshness and bite.
  • Toasted sesame seeds. A number of warm, nutty sesame seeds a little bit of textural contrast.

tteokbokki sauce | www.iamafoodblog.com

Gochujang vs gochugaru

If you’re not knowledgeable about Korean food, you may not understand what gochujang or gochugaru is.

  • Gochujang is a hot Korean sauce. It’s tasty, sweet, hot thick fermented paste made from chili powder and sticky rice. It includes sweet and heat and a lots of taste. Typically it can be found in tubs, however nowadays you can discover it in practical capture bottles in the Asian aisle of actually any supermarket and online, naturally.

gochujang | www.iamafoodblog.com

  • Gochugaru, on the other hand, are Korean chili flakes. Korean chili flakes are fruity, sweet, smoky, sun dried brilliant red flakes. They’re not too hot and their heat is mild and scrumptious. I constantly purchase coarse gochugaru which appears like flaky sea salt. They normally come identified with moderate, medium, or hot, so you can purchase them according to your spice choice.

gochugaru | www.iamafoodblog.com

Where to purchase tteokbokki rice cakes

You can discover tteokbokki rice cakes at Korean markets. They’ll normally come newly made by the shop, commercially made fresh and packaged, or frozen. If you can get ones that are made fresh, they are the leading option, however packaged and frozen are excellent too. You can even get them online, although we have actually never ever attempted these, they appear to be well evaluated.

tteokbokki rice cakes | www.iamafoodblog.com

Do I require to soak tteokbokki rice cakes?

If you have fresh rice cakes you do not require to soak them. If you are utilizing ones that are packaged or frozen, provide a take in warm water to loosen them up and rehydrate them a bit.

Anchovy stock replacement

You can purchase anchovy stock packages online or at a Korean supermarket however if you’re searching for a replacement, you can utilize Japanese dashi or perhaps chicken stock or water. If you utilize chicken stock or water, the tteokbokki will not have the exact same depth of taste however it will still be excellent.

tteokbokki in soup | www.iamafoodblog.com

Where to purchase fish cakes

All Korean shops will offer fresh fish cakes in their deli area and frozen ones in the freezer aisles. You can likewise discover fish cakes at routine Asian supermarket. If you can’t discover Korean fish cakes, Japanese fish cakes or Chinese fish cakes can sub in.

Non-spicy tteokbokki

For non-spicy tteokbokki, make this sauce rather of the sauce noted in the dish:

  • 2 tablespoon moderate gochujang
  • 2 tablespoon sugar
  • 1 tablespoon soy sauce
  • 3 cloves garlic, minced

korean rice cakes | www.iamafoodblog.com

How to keep tteokbokki

Tteokbokki will keep securely covered in the refrigerator for as much as 3 days.

How to reheat tteokbokki

To reheat, include the tteokbokki to a pot with 1/4 cup water or dashi and simmer over low heat till heated up through. You can likewise warm it in the microwave with a little bit of water contributed to the sauce.

What to serve with tteokbokki

  • Korean fried chicken naturally!
  • do it yourself in your home Korean barbeque
  • Korean corn canines
  • Spicy tofu stew/sundubu jjigae

korean bbq | www.iamafoodblog.com

Regularly Asked Concerns

  • Do I require to utilize anchovy stock?
    You do not require too, specifically if you’re vegetarian, however the anchovy stock includes a great deal of additional taste and depth that is the trick to a great tteokbokki.
  • What can I utilize rather of fish cakes?
    If you’re vegetarian however still desire some protein in this meal you can utilize tofu! Tofu puffs taste incredible in this sauce.
  • Why do my tteokbokki split apart and break?
    If your tteokbokki keep splitting and breaking, it’s since your rice cakes are too dry and freezer scorched. They might have been frozen and thawed more than when. If you have issues with them splitting, attempt soaking them in cold water and letting them thaw gradually over night in the refrigerator.

Trader Joe’s tteokbokki

Just recently Trader Joe’s has actually brought out tteokbokki! It remains in the freezer area and it includes whatever you require in one practical pack. To be sincere you can likewise get packs of tteokbokki with the sauce and whatever you require at a Korean shop in the freezer area too however if you’re no place near a Korean supermarket this is a great option. We have not attempted them yet however they have quite favorable evaluations so next time we identify them we’ll provide a go. I believe they’re a design that is not as spicy or saucy and more of a sweet and sticky design.

xoxo
Steph

Tteokbokki Recipe | www.iamafoodblog.com

Tteokbokki

Tteokbokki is most likely THE most popular street food from Korea: chewy rice cakes simmered in an addicting mix of sweet, tasty, hot sauce.
Serves 6
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 5 from 3 votes.

Preparation Time 5 minutes Prepare Time 20 minutes

Components

  • 1 pound tteokbokki tteok
  • 3 tablespoon gochujang
  • 1 tablespoon gochugaru
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 3 cloves garlic minced
  • 3 cups anchovy stock sub dashi or other stock if required

To End Up

  • 1 tsp toasted sesame oil
  • 1 tablespoon green onions very finely sliced
  • 1 tsp toasted sesame seeds

Directions

  • Soak the tteokbokki tteok in warm faucet water while you prepare the sauce.soaking tteokbokki | www.iamafoodblog.com
  • In a little bowl, mix together the gochujang, gochugaru, soy sauce, sugar, and minced garlic. (See notes for a moderate variation of the sauce.)tteokbokki sauce | www.iamafoodblog.com
  • Include the anchovy stock to a pot and stir in the sauce. Give a simmer over medium high heat.tteokbokki soup | www.iamafoodblog.com
  • Drain pipes the tteokbokki and contribute to the pot. Stir sometimes and give a simmer for 3-4 minutes. Turn the heat to low and let the sauce bubble and lower, stirring so they do not stay with the bottom of the pan, about 10-15 minutes depending upon how thick you desire the sauce.tteokbokki in soup | www.iamafoodblog.com
  • Prior to serving drizzle with toasted sesame oil and surface with toasted sesame seeds and chopped scallions. Take pleasure in warm!Tteokbokki Recipe | www.iamafoodblog.com

Approximated Nutrition

Nutrition Information.
Tteokbokki.

Quantity Per Serving.

Calories 206
Calories from Fat 36

% Daily Worth *

Fat 4g 6% Hydrogenated fat 0.3 g 2% Cholesterol 1mg 0% Salt 797mg 35% Potassium 213mg 6% Carbs 36.5 g 12% Fiber 1.6 g 7% Sugar 9.1 g 10% Protein 9.4 g 19% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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