Spicy Watermelon Margaritas

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When your day isn’t going your method, make margaritas! That’s what I state. When 6 o’clock rolled around the other day, I pleased my margarita yearning with among these completely revitalizing, sweet-and-spicy watermelon margaritas. They’re the current in my collection of seasonal margaritas and I urge you to make them while the melons are still here.

watermelon

These margaritas aren’t away from last summer season’s honeydew margaritas. Essentially, you scoop the melon into your mixer (I utilized my remarkable brand-new Vitamix mixer, thanks Vitamix!). The mixer will turn the melon into juice in no time flat. You might or might not wish to strain the pulp out of the juice, depending upon your watermelon and your individual choices.

Naturally, the quality of your watermelon makes a substantial distinction in the taste of your watermelon juice, so hound a great one at the farmers’ market if you can. I have actually discovered that the very best watermelons for juice are any watermelons besides the basic supermarket range, which is what I utilized here out of requirement. Boo.

margarita spice rim

The dish as composed below will yield a lot of juice for several margaritas (the real quantity will depend completely on the size of your watermelon). I typed up the margarita components per mixed drink so you can make one at a time or increase at will. If you wish to make a pitcher of these, simply increase the components and stir them entirely in a pitcher with ice. Remember that the longer you let the jalapeño hang out in the pitcher, the spicier your margaritas will get, so you may wish to fish those out after a while.

how to make spicy watermelon margaritas

watermelon margarita ingredients

Spicy watermelon margaritas - cookieandkate.com

Watermelon margaritas recipe - cookieandkate.com

Spicy watermelon margarita recipe - cookieandkate.com

Spicy Watermelon Margaritas

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Overall Time: 5 minutes
  • Yield: 1 mixed drink 1 x
  • Classification: Mixed Drink
  • Food: Mexican

5 from 3 evaluations

These watermelon margaritas are revitalizing, with a kick! They’re simple to make and naturally sweetened. Avoid the chili powder and jalapeño for a traditional watermelon margarita! The watermelon juice and rim

Active Ingredients

Watermelon juice

  • 1 little seedless watermelon, or half of a bigger watermelon

Chili-salt rims

  • 1 part kosher salt
  • 1 part ancho chili powder or routine chili powder
  • Lime wedges

Active ingredients per margarita

  • 2 ounces fresh watermelon juice
  • 1 1/2 ounces tequila, ideally 100% agave silver or blanco tequila
  • 3/4 ounce fresh lime juice
  • 1/2 ounce fresh orange juice
  • 1/2 teaspoon agave nectar or easy syrup, more to taste
  • 1 very finely sliced jalapeño round ( 1/4 th inch wide, a little goes a long method!)
  • Optional garnish: 1 small watermelon wedge

Directions

  1. To make the watermelon juice, scoop the watermelon flesh into your mixer and mix till it has actually developed into a smooth juice. Depending upon your watermelon, you might or might not require to strain out the pulp (if it’s too pulpy for your taste, put it through a great mesh strainer, pushing the liquid through with a huge spoon).
  2. To prepare your margarita glasses: On a little, rimmed plate, mix together equivalent parts salt and chili powder. I like to utilize my fingers to rub the chili powder into the salt (make certain to clean your hands later). Run a wedge of lime around the top of each glass. Dip the top of the glass into the salt mix at a 45-degree angle and roll it from side to side to capture the salt. Include ice to your glass and set it aside.
  3. To make margaritas (do not hesitate to make several margaritas simultaneously): Fill a mixed drink shaker with ice. Gather the watermelon juice, tequila, lime juice, orange juice, agave nectar and top with a jalapeño piece.
  4. Protect the cover to the shaker and shake for 30 seconds. Taste and include extra sweetener if needed. Strain the liquid into your ready glass( es). Cheers!

Notes

Dish adjusted from my fresh honeydew margaritas.
Remaining watermelon juice? Cool it and consume it within a number of days!
Make it gluten complimentary: Make certain to utilize one hundred percent agave tequila.
If you enjoy this dish: You’ll likewise enjoy my timeless agave-sweetened lime margaritas, pear nectar with reposado tequila, cantaloupe carnival mixed drinks and serrano-spiced paloma mixed drinks.

▸ Nutrition Info

The details revealed is a price quote offered by an online nutrition calculator. It must not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

Check Out Complete Short Article https://cookieandkate.com/spicy-watermelon-margarita-recipe/ .

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