Peanut Butter Pretzel Cookies

0 Comments 11:36 pm

It drizzled, and I got desperate.

So desperate that I’ll have you understand I drove to the gasoline station throughout the street for some last-minute components for peanut butter pretzel cookies. Such as sugar and pretzels and Reeses Pieces.

How could I seriously run out white and brown sugar?

Do not ask. Simply thank the gasoline station workers who keep me equipped with sugar.

this dish

Since when I’m equipped with sugar, I can make delicious things. And now you can make those delicious things, too.

On the subject of delicious things, this cookie is filled with them!

Pretzels, Reese’s Pieces, chocolate chips, and all the goodness of the New york city Times chocolate chip cookie dough.

Peanut butter pretzel cookies on a colorful piece of fabric.

Now the genuine concern what to do with the other half of the dough?

Cookiedough cheesecake? Cookiedough brownies? Cookiedough pie? OMGG. ( That’s oh my goodness thoughtful.)

Side note obviously it’s cool to really state the letters, as my 11 years of age pal showed just recently. I directly missed out on getting struck by a falling things (a story for another day), and she breathed a sigh of relief, and whispered under her breath, “ohmgee.”

And after that I offered her a cookie for being so charming.

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A picture of Peanut Butter Pretzel Cookies

Peanut Butter Pretzel Cookies

4 from 3 evaluations


These peanut butter pretzel cookies and a sweet and salted fan’s dream. Packed with chocolate, peanut butter, and crushed pretzels. Yum!

Active Ingredients


  1. Sort flours, baking soda, baking powder and salt into a bowl. Reserve.
  2. Cream butter and sugars together up until extremely light. Include eggs, one at a time, blending well after each addition. Stir in the vanilla. Decrease speed to low, include dry components and blend up until simply integrated. Drop chocolate pieces, crushed pretzels, and Reese’s Pieces in and include them.
  3. Scoop 2-3 tablespoon balls onto a cookie sheet. Bake at 350 for about 7 minutes. Get rid of from oven and transfer to a cooling rack. Sprinkle with sea salt. For storage, I like to freeze them and consume them cold!

Keywords: peanut butter pretzel cookies, pretzel cookies, peanut butter cookies

The last thing I require today is more cookies, however I still require to understand: what’s your preferred cookie dish? NY Times? Cooks Illustrated? A household favorite?

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