One-Pot Spicy Eggs and Potatoes

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this dish

Can you even think this?

That I’m making a spicy ancho chili homemade tomato simmer sauce (whatever you do, do not recall at the last month of dishes to inspect if this is my brand-new fixation, however for genuine please do not) to cover a crowd of spicy, salty, pan-fried potatoes, a handful of shredded kale, and, uhhhhhm, EGGS?

Wait.

Spicy Eggs and Potatoes two images.

There is a lot fickleness in the egg department of my life.

I understand, IknowIknowIknow. I state this each time I publish an egg dish, however truthfully you people, I actually do not like eggs. And this is not simply me stating this for a good blog site story I do not in fact like them. Obviously, then it makes overall sense that I wed a male whose single most positive home-cooked dish in all his life is directly up rushed eggs, which I would then go on to have a food blog site and post dishes for different preparations of the dreadful slash precious eggs, attempting to inform you each time that, no, genuine, it is among the very best meals I made all month.

I understand I look like a phony often, however this? This is a make-it-more-than-five-times sort of a meal for me. And it’s e-g-g-s.

GOLDEN ZONE.

Potatoes on a cutting board.
Potatoes in a pot.

I believe what’s taking place here is that I’m less of an egg-hater and more of an egg-snob, since there ARE specific kinds of egg dishes that I will consume, and consume, and consume. Delicious eggs are out there, and for me, they generally include soft yolks and big gobs of velvety goat cheese. Such as:

poached on avocado toast

poached on spaghetti marinara

rushed with goat cheese and pesto veggies

baked with potatoes and Gruyere cheese

poached in spicy tomato sauce with pan-fried potatoes LIKE DIS YA’LL

One-Pot Spicy Eggs and Potatoes.

I desired so terribly to make this dish for breakfast. I actually did. However I have a truly tough time doing mouthwatering in the early morning, particularly when it includes making a tasty onion-and-garlic simmer sauce at or prior to Coffee Time. Simply … could not.

However I might and most certainly did make this semi-brunchy dish for supper. And I did that sometimes over in the last couple of weeks. And I eagerly anticipated it with its crusty white bread for sauce soaking each and every single time.

In between the spicy tomato sauce, the hot pan-fried potatoes, the fresh powerhouse kale, the soft and velvety eggs WITH THE GOAT CHEESE melted in hunks all over the top, and the buttered white crusty bread that exists to absorb all your scrumptious sauce and make you rejoice things, there is a lot to like about this vibrant, relaxing one-pot spicy eggs and potatoes dish.

EGGS! EGGS! EGGS!

Spicy Eggs and Potatoes with a homemade tomato sauce, kale, potatoes, eggs, and creamy goat cheese on a white plate with a fork.

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Spicy Eggs and Potatoes in a pot.

One Pot Spicy Eggs and Potatoes

4.8 from 37 evaluations

Description

One-Pot Spicy Eggs and Potatoes with a homemade tomato simmer sauce, kale, potatoes, eggs, and velvety goat cheese! DEElish!

Components

Directions

  1. SAUCE: Heat one tablespoon oil in a deep pot over medium heat. Include the onions and saute up until extremely soft. Include the garlic, salt, 2 teaspoons of the ancho chili powder, veggie broth, and tomatoes. Simmer for 10-15 minutes. Transfer to a mixer and puree up until smooth.
  2. POTATOES: In the very same pot that the sauce remained in, heat the staying one tablespoon oil over medium heat. Include the potatoes and staying one teaspoon of ancho chili powder. Saute the potatoes for a couple of minutes up until browned out the exterior. Include the sauce back to the pot (beware it may splash if it’s too hot) and simmer for another 10 minutes to prepare the potatoes.
  3. EGGS AND KALE: Stir in the kale. Utilize a spoon to make little holes for the eggs on top of the sauce. Split the eggs straight into the warm sauce and cover. With the heat on low (sauce hardly bubbling) and the cover on, prepare the eggs for 10 minutes. Eliminate from heat and keep cover on for another 5 minutes. This must provide you medium-soft yolks. Leave the cover on as much as possible throughout this time so that heat does not get away I discovered it simplest to simply shake the pan gently to inspect the doneness of the eggs (if they jerk a lot, they’re most likely refrained from doing). Leading with goat cheese and serve with crusty bread for absorbing that sauce.

Notes

This serves 4, however that’s sort of uncomfortable because there are 6 eggs. I simply discovered that often I ‘d desire 2 eggs and often I desired simply one, so normally it developed to about 4 portions amount to.

Keywords: eggs and potatoes, hot eggs, spanish eggs and potatoes

One Pot Spicy Eggs and Potatoes with Goat Cheese - a simple homemade sauce with spicy pan-fried potatoes, kale, creamy eggs, and goat cheese. DANG that's good! 350 calories.

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