Next Level Zoodles with Creamy Corn Sauce

0 Comments 3:42 am

this dish

Today we take Zoodles to the next level, pals.

Today we state, Zoodles, stopped it with the watery grossness.

We do decline your unfortunate and limp and vegetable-y propensities. We completely anticipate you to be filling and saucy and a little crispy because happy-cooked-vegetable method.

And we are assisting the cause by covering you up in a very sweet and tasty velvety corn sauce that is starchy, thick, and worth keeping in your refrigerator by itself as a little reward for toast, veggies, or simply plain consuming. That’s right, kids. I stated simply PLAIN CONSUMING in referral to a velvety corn sauce. Did our precious Creamy Cauliflower Sauce simply send us a envious emoji? Has Magic Green Sauce lastly discovered its match? Are we going to enjoy this sauce all the method right on through completion of summer season till the sweet corn has been consumed by all the velvety corn sauce eaters of this blog site? Responses yes yes and yes.

Welcome to your Next Level Zoodles.

Zoodles in a bowl.

Corn for Creamy Corn Sauce.

Factors I believe zoodles are Next Level:

Zoodles with Creamy Corn Sauce in a bowl with a spoon and a fork.

Zoodles are life.

More precisely, this literally-3-ingredient velvety corn sauce need to go on whatever beginning NOW and ending never ever.

Are you prepared? Psh, you were born prepared.

clock clock iconcutlery flatware iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart strong heart strong icon.

Creamy Corn Zoodles in a bowl with fork and spoon.

Next Level Zoodles with Creamy Sugary Food Corn Sauce

4.3 from 8 evaluations


Zoodles with Creamy Corn Sauce! Actually 3 active ingredients to make this impressive savory-sweet corn sauce that will blow your mind.



  1. Heat the butter or olive oil over medium heat. Include the onion or garlic and saute till soft and aromatic. Include the corn kernels and saute for another 5-10 minutes till extremely soft and roasty-looking. Transfer to a mixer and include the liquid. Puree till extremely smooth.
  2. In the exact same pan, include a swish of olive oil and saute the zoodles for 2-3 minutes till they start to soften. Include the corn sauce and toss to integrate, including additional liquid as required to loosen up the sauce. Leading with something fresh, tacky, crispy, whatever you like … and enjoy your Work of art Development, you employer you.

Keywords: zoodle dish, corn zoodles, zucchini noodles

Load More Remarks.

Check Out Complete Short Article .

Leave a Reply

Your email address will not be published.

Related Post