Mocha Peanut Butter Pie

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Mocha Peanut Butter Pie! A mocha cookie crust filled with velvety peanut butter cheesecake and complemented with chocolate ice cream and a lot of peanut butter cups. My brand-new preferred dessert!

this dish

This dish is sponsored by DeLallo

This is Mocha Peanut Butter Pie, and THIS IS YOUR CAUTION.

Stop here. Continue with care.

If you do not wish to lick beaters, if you do not wish to have a factor to treat on a couple of hundred peanut butter cups, if you do not wish to discover yourself standing in front of the refrigerator at 11pm delighting in damaged pieces of mocha cookie crust, then you require to discover yourself another pie.

This pie has:

Yeah. This pie is for individuals who are major about their dessert.

Mocha Peanut Butter Pie with ice cream drips.

Here’s why I believe it works:

  1. No-bake. Perfect for summer season.
  2. Extremely simple.
  3. Peanut butter and chocolate, duh.
  4. A great mix of textures: velvety, firm, crumbly, crispy.
  5. A fairy cleaning of espresso powder to the crust, including needed depth and richness that anchors the entire thing.

To me, the espresso powder is truly where the magic lies. In regular life, I attempt to keep away from caffeine, however this is various. This is not espresso for the sake of buzzing your brain. This is espresso for unequaled taste. I’m informing you a couple of tablespoons of DeLallo Immediate Espresso Powder (my trick baking weapon of option) contributed to the crust simply provides it that little additional somethin’ somethin’. Everybody who attempted the pie discussed their love of the crust. It’s me, however it’s not simply me.

Let’s Make a Mocha Peanut Butter Pie:

To start: crushed chocolate sandwich cookies, espresso powder, and butter.

Ingredients for Mocha Peanut Butter Pie crust.

Mix, press, and chill.

Pressing Mocha Peanut Butter Pie crust into pan.

Spread in your velvety mix of peanut butter, cream cheese, whipped cream and such. Chill once again.

Spreading peanut butter cheesecake into crust.

Include your ice cream layer. Likewise a peanut butter cup layer must you occur to be among those individuals who simply can’t without the peanut butter cups (IT ME).

Chocolate ice cream scoops on peanut butter pie base.

Which’s all. Freeze, leading with some more chocolate, and buckle your seat belt due to the fact that you are headed down a great void of deliciousness.

Taking bite out of Mocha Peanut Butter Pie.

It is a really good great void filled with peanut butter and chocolate and mocha cookie crusts and cheesecake and ice cream dreams.

We will see you next year.

Bite taken out of Mocha Peanut Butter Pie on a plate with a fork.

How To Make Our Mocha Peanut Butter Pie (1 Minutes):

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Mocha Peanut Butter Pie in a pie dish with spatula.

Mocha Peanut Butter Pie

5 from 15 evaluations


Mocha Peanut Butter Pie! A mocha cookie crust filled with velvety peanut butter cheesecake and complemented with chocolate ice cream and a lot of peanut butter cups. My brand-new preferred dessert!

Active Ingredients

Crust Layer:

Filling Layer:

Topping Layers:


  1. Crust: Pulse cookies in a food mill till extremely carefully ground (it assists to do this in batches). Transfer crumbs to a bowl and blend with the espresso powder and butter. Press into a 10-inch pie meal, spreading out the crust throughout the bottom and up the sides. Pop the pie into the freezer while you prep the filling.
  2. Filling: Utilizing an electrical mixer, beat the cream cheese and peanut butter till smooth. Include powdered sugar and vanilla. Mix till smooth. Beat in the whipped topping till simply integrated. Spread into cooled pie. Leading with half of the peanut butter cups and push them in carefully. Freeze for an hour approximately, till primarily firm.
  3. Leading Layer: When the pie is primarily strong, spread out the softened ice cream over the top. Smooth the leading with a spatula. Leading with staying Reeses’ cups, chocolate chips, and a drizzle of melted chocolate. Freeze once again till strong (about 3 hours, to be safe). Utilize a hot knife to cut into pieces.


To offer adequate space for all the layers, the very best pie pan size is at least 10 inches in size and 2-3 inches deep.

This would likewise be tasty as bars pushed into a 9 × 13 pan!

Keywords: mocha peanut butter pie, peanut butter pie, chocolate peanut butter pie

Thank you to DeLallo for sponsoring this dish!

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