How To Make Homemade Gnocchi (and Have a Celebration While Doing It)

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How to Make Homemade Gnocchi! A detailed procedure to produce the very best fresh Italian in your home. Serve it for supper with sauces and garnishes and you have actually got a celebration!

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This dish is sponsored by DeLallo

You men, this is going to be impressive. Are your gnocchi minds even all set for this treasure trove?

Today we are talking HOW TO MAKE HOMEMADE GNOCCHI … celebration design. Since fresh homemade Italian food is best when made with good friends and white wine and extreme laughter.

Real story: in 2015, I went on a journey with DeLallo and had the possibility to get up close and individual with the procedure of making homemade gnocchi. It was so wonderful. There was a velvety mushroom sauce. There was white wine and laughter. There was great deals of cheese. I have actually never ever been the very same.

In 2016, I chose it was time to get more gnocchi in my life. So I assembled my supper club, and naturally they all appeared with homemade sauces, dressings, cheeses, and a desire to roll those bits of potato dough with me.

AND IT WAS SO ENJOYABLE. To this day, it is among our most talked-about supper club experiences, most likely since a) hands-on is amazing, and b) the gnocchi was genuinely like little child pillows of divine happiness. I do not believe we’ll ever not discuss it as one of our best-ever supper club nights (our whole spread with numerous sauces, salad, and homemade bread is imagined at the start of this post).

So make gnocchi, and have a celebration while doing it. That’s simply what you got ta do. Are you all set?

Action 1:

Welcome your good friends over.

Action 2:

Boil, peel, and grate potatoes.

Action 3:

Include flour and ricotta to the center of your cooled potato stack.

Potato, flour, and and ricotta.

I like to utilize Tipo 00 flour since it’s additional fine and soft. Significant choice for DeLallo since, as you understand, they’re the genuine Italian offer. I likewise utilize their jarred sauces on the reg, consisting of in this Faster way Brief Rib Ragu, which occurs to go actually perfectly with the gnocchi.

A container of flour sitting on a white surface.

If you remain in a pinch, all-purpose flour can be replaced. If you wish to go for it with the great things, take a look at the DeLallo Tipo 00 flour.

Action 4:

Include salt and an egg to your expensive dough stacks. Blend it up, beginning in the center.

Mixing potato, flour, ricotta and eggs with fork.

Step 5:

Change to your hands. Mix/knead till simply integrated.

Hands kneading gnocchi dough.

Action 6:

Type into a loaf shape.

Hands kneading gnocchi dough.

Action 7:

Cut the loaf into pieces.

Now begin some great music, get your good friends, and put them to work. Have each of them roll pieces into ropes, and cut ropes into bite-sized pieces.

Cutting, rolling, and shaping gnocchi dough.

Action 8:

Gather all the gnocchi pieces and dust them carefully with flour to avoid sticking.

Pieces of cut gnocchi

Action 9:

Include the gnocchi to a pot of boiling water. When they increase to the top, eliminate ’em with a slotted spoon.

Action 10:

Leading with your preferred sauces and feast on! I suggest, seriously. DE-VOU-RRR.

I’ll leave you with a photo of that wonderful make-your-own-gnocchi served with that Faster way Brief Rib Ragu. YES AND MORE PLEASE!

Best of luck out there, kids!

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Rolling and cutting homemade gnocchi.

Homemade Gnocchi

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Homemade Gnocchi! Start making your best fresh Italian in your home. Serve it for supper with sauces and garnishes and you have actually got a celebration!

Active Ingredients


  1. Prepare Potatoes: Include potatoes to a pot. Cover with water and give a boil. Prepare for about 20 minutes. Eliminate from water and let cool on towels to take in excess wetness.
  2. Peel and Grate Potatoes: Eliminate the peels. Grate potatoes carefully utilizing a box grater (or, preferably, a potato ricer).
  3. Mix Dough: Mound potatoes on a tidy work surface area. Include flour, then ricotta, then egg, then salt. Blend with a fork, beginning in the center and working your escape. It will get crumbly.
  4. Knead Dough: Utilize your hands to carefully bring the mix together into a smooth dough. Do not overmix it and do not overflour it!
  5. Gnocchify: Type into a loaf. Cut the loaf into pieces. Roll each piece into a rope. Cut rope into little pieces.
  6. Boil: Dust the little pieces with flour to avoid sticking. Operating in batches, include the gnocchi to a pot of boiling water. When they increase to the top, get rid of with a slotted spoon. I generally put em in a bowl and toss with a little olive oil to avoid sticking.
  7. Serve: Serve with sauce!


If grated potatoes look watery, put them on a tidy towel or on paper bags to take in the wetness. Remember that potatoes do begin to turn brown (oxidize) as they remain, so do not do this action TOO far ahead of time.

You can likewise include fork imprints to your gnocchi which provides an enjoyable texture and assists the sauce stay with them much better. Simply carefully push the fork into the raw gnocchi pieces prior to boiling.

The very best time to include flour is at the start and end. Do not include excessive flour while kneading, otherwise it will be difficult.

Boil the gnocchi within 30-45 minutes of sufficing up, otherwise they will all stick (BEEN THERE).

Get rid of excess flour prior to boiling for finest outcomes!

Keywords: homemade gnocchi, gnocchi dish, simple gnocchi dish

Enjoying A Video Is Easier Than Reading

More Assist

Here is the complete tutorial from DeLallo. This is where/how I discovered and their tutorial is a bit more comprehensive and perhaps more expert than mine, so examine that out.

Sauces 101

If I’m hosting (aka making the huge batch of gnocchi dough), let’s be sincere I do not wish to likewise be making a very complex sauce off to the side. Because case, I advise this Faster way Brief Rib Ragu (simple which’s what remains in the images).

If you have a bit more time and wish to make something that will be remarkable permanently, this is the Mushroom Sauce from DeLallo that I still have dreams about.

Thank you to DeLallo for sponsoring this dish!

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