Healthy Quinoa Chicken Curry Bowls

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this dish

Therefore it starts!

This dish was adoringly prepared, photographed, and snarfed down in.3 seconds from the brand-new, really brilliant, and really additional scrumptious Pinch of Yum kitchen area! WELCOME GOOD FRIENDS. ♡

In honor of the awesomeness of brilliant colors popping out of our bowls right up in the face of old male winter season POW! can we branch off today and do the Healthy Quinoa Chicken Curry Bowls thing together? Since these quinoa chicken curry bowls are not just vibrant and healthy and scrumptious to the core (veggies! spices! hurrah!), however they likewise come together rapidly, which is essentially an essential in my life nowadays as any and all of my extra minutes are invested geeking out on Instagram rather of moving boxes of things up into the brand-new kitchen area. Really very crucial.

I’m so proficient at life today.

Onion and onion peels.

Curry in a skillet with quinoa.

I likewise require requirement required these quinoa chicken curry bowls today due to the fact that, I’m going to state it in 3, 2, one: I am burning out of Thanksgiving food. NO! I do not imply it. However I sort of do don’t dislike me do not dislike me do not dislike meeeee.

I understand, I get it, all the Genuine Blog writers need to make things in advance of vacations in order to provide recipe-searchers sufficient time to discover them prior to the special day. Yes, all right, pats on the backs for all the Genuine Blog writers of the world including myself, sort of, due to the fact that I had a rah-rah start with a couple of Thanksgiving dishes that were in fact “on time” this year. Hey! Celebration!

However at this moment, I’ve in fact consumed numerous crockpots filled with garlic mashed potatoes in the last couple of weeks that I may * may * be all set for a break, which is stating A LOT due to the fact that hi: garlic mashed potatoes.

So although I can never ever get excessive of the stuffing-and-mashed-potatoes-and-gravy combination, today is an excellent day for a rest. This mini-break includes bowls stacked high with vegetable freshness, filling power foods quinoa + chicken, and the warm spicyness of curry, and you people. I am so there. Front row, edge of chair, fork in hand, go time.

Quinoa Chicken Curry Bowls with a fork and a spoon.

And about the brand-new kitchen area?

Yeah, I LIKE IT. Mainly what I like is that now I get to do my food thing while Bjork sits and does his techno-thing at the counter and I do not seem like I’m hibernating in a closet in the back of your house all by myself. I imply, there simply utilized to be a huge fat wall there, and now there’s 2 computer systems and a bar stool and Bjork’s face.

Man on two computers in a kitchen.

Likewise, I like having an oven that is typical. I like having a range that is SUPER high powered to the point where I get a little afraid whenever I utilize it. I like having a FULL SIZE refrigerator, and meals that do not have layers and layers of dust on them. And lights! I like having lights. And taking these photos right on our brand-new counter tops? Yeah. I can’t even.

Today as I type this the flooring people are completing the last floor covering something (what are they even doing? should I understand? in some cases I simply take a 2nd to relax and be happy that I have absolutely nothing to do with the real WORK of this remodel) and we are likewise waiting on home appliance panels and a backsplash. When that’s all set, you can anticipate a blast of words, photos, and videos in a Cooking area Trip post! I am actually smiling, alone, to nobody today. It simply makes me that delighted to consider practically welcoming you into the brand-new area.

Till then, curry bowls! I utilized tomato and eggplant once again due to the fact that the combination of those 2 enthusiasts in the Spanish Chicken and Potatoes was whoa excellent, and when again, even for the non-eggplanters in your house, the veggies provided.

Make them curry bowls as spicy as you desire, leading them with whatever, and delight in consuming well.

Two Quinoa Chicken Curry Bowls with herb toppings.

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Quinoa Chicken Curry Bowls with rice and cilantro.

Healthy Quinoa Chicken Curry Bowls

4.8 from 20 evaluations


These Quinoa Chicken Curry Bowls are dynamic, fresh, and come together in a breeze. Loaded with healthy active ingredients like quinoa, chicken, and veggies.



  1. Heat the olive oil in a deep pan over medium high heat. Include the onions and saute for 2-3 minutes till soft and aromatic. Include the chicken, curry paste, garam masala, ginger, and garlic. Stir fry for another 3-5 minutes to get the chicken pieces browned.
  2. Include the tomato puree, broth, eggplant, tomatoes, and quinoa. Cover and smmer for 15-20 minutes (inspect the quinoa bundle for cook time my own was a grown quinoa that prepared in 15 minutes). When it’s done, it will appear like the photo above sort of like a stew.
  3. When the chicken and quinoa are both prepared through, serve in huge bowls topped with ALL THE IMPORTANT THINGS. We like rice, cilantro, green onions, and crushed almonds for crunch.


Slow cooker variation: dispose whatever in the sluggish cooker and cook on high for 4 hours or low for 6-8. Likewise scrumptious!

Keywords: healthy quinoa curry bowls, curry bowls, quinoa bowls

Healthy Quinoa Chicken Curry Bowls - quick and easy spicy comfort food! 300 calories.

Healthy Quinoa Chicken Curry Bowls - simple, vibrant, spicy, and adaptable to any ingredients you have on hand! 300 calories.

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