Frozen Mint Lemonade

0 Comments 10:00 pm

Fulfill your 4th of July refresher! When I discovered frozen mint lemonade on a menu in Fez, Morocco this spring, I could not withstand. I understood on very first sip that I would need to recreate it for you.

This ice cold beverage is the embodiment of revitalizing. It’s instilled with fresh mint taste and uses a light, well balanced mix of tartness and sweet taste. It’s likewise very simple to work up in your mixer.

mint and lemons

If you’re questioning if this frozen reward tastes excellent with a splash of bourbon, a) I like you, and b) I can validate that it does undoubtedly. I believe it would likewise be fantastic with vodka or gin (Hendrick’s would be my leading choice).

I’m house with my household for the vacation, so I’m going to keep this post short. If you’re searching for more dishes for Self-reliance Day, have a look at my summer season dinner roundup and July dish selects!

cafe clock mint lemonade

how to make frozen mint lemonade

Moroccan mint lemonade

This frozen mint lemonade is ultra refreshing and easy to whip up in a blender!

You'll love this frozen mint lemonade recipe (also called limonana!)

Frozen Mint Lemonade

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 0 minutes
  • Overall Time: 10 minutes
  • Yield: 4 portions 1 x
  • Classification: Beverage
  • Food: Middle Eastern

5 from 11 evaluations

This frozen mint lemonade dish is ultra revitalizing and simple to work up in a mixer! This beverage is called Limonana in the Middle East. Dish yields 4 little portions, about 1 cup each.

Active Ingredients

  • 1/2 cup fresh lemon juice (about 4 lemons)
  • 3/4 cup cold water
  • 1/4 cup gently loaded jam-packed fresh mint (about 4 grams), plus 4 little sprigs to utilize as garnish
  • 1/4 cup sugar (I utilized natural walking stick sugar) *
  • 4 cups ice


  1. In a mixer, integrate the lemon juice, water, mint and sugar. Mix up until the sugar has actually totally liquified into the liquid.
  2. Include the ice. Mix on low speed to separate the ice, then increase the speed and mix up until you have actually reached a consistently slushy texture. (If the mix is too thick to mix, let it rest for 5 minutes, stir by hand, and attempt once again.) Put into glasses and position a sprig of mint in each. Serve right away.


Dish motivated by Coffee shop Clock in Fez, Morocco.

* Sweetener notes: You can utilize honey as the sweetener if you ‘d like. It will include a popular honey taste. I likewise attempted maple syrup, however I didn’t enjoy how it tasted. I choose sugar because it’s more neutral and tastes like the beverage that I enjoyed in Morocco.

Modification it up: I picture that this beverage would likewise taste incredible with lime rather of lemon. You might leave out the mint for a fundamental frozen lemonade. And, if you wish to include a splash or 2 of vodka, gin or bourbon to your beverage, I can vouch that it’s a great concept.

▸ Nutrition Info

The info revealed is a price quote supplied by an online nutrition calculator. It ought to not be thought about an alternative to an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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