Frozen Blueberry Margaritas

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Spring weather condition begins with a revenge in main Oklahoma, where I matured. I miss it. I miss out on the method the energy crackles in the air as the warm, southern winds crash into the cooler winds from the north. I miss out on the strangely still, damp early mornings that prickle the back of my neck and inform me something isn’t rather ideal. Undoubtedly, on those days, the wind will get and my hair will develop into a million little whips once again, all flailing in various instructions.

Often the clouds turn black, the air goes green and the twister sirens begin wailing. Spring in Oklahoma is seldom dull, frequently frightening and mainly thrilling.

blueberry margaritas preparation

Kansas City has actually been concealed by gray clouds for days. Days upon days upon days, with a couple of hours of sunlight and some rain occasionally. I can’t remember a more uninspiring, dull spring. I wish to poke the clouds and shout, “Do something!” We captured some much-needed sunlight the other day afternoon and we’re expected to get more this afternoon, prior to the sky goes gray once again. Gray for days, I inform you.

I benefited from the sunlight the other day to bring you some rejuvenating blueberry margaritas, which would be simply best for storm drinking. They’re imitated the blueberry margaritas at The Mont in Norman, Oklahoma, which is an organization. My granny went there in college and I did, too!

Frozen blueberry margaritas ingredients -

Blueberries aren’t rather in season yet, so I utilized frozen natural blueberries, which are really more suitable since they assist provide a slushy consistency to the beverage. I actually suggest silver or blanco tequila for this beverage, instead of reposado (rested) or añejo (aged). I utilized reposado for the margaritas you see here, and its oaky notes muddied up the fragile blueberry taste.

I understand, I understand, you and I both had some disappointments with frozen mixed drinks in college, however offer this one an opportunity! It’s made with natural active ingredients and it is absolutely not too sweet. That implies you can drink a frozen mixed drink and remain stylish at the exact same time. Cheers!

how to make blueberry margaritas

frozen blueberry margaritas pour

Products utilized to make this dish.

West Elm Carat Glasses
Vitamix Specialist Series 750 Mixer (c/o)
OXO Steel Angled Measuring Jigger
Chef ‘n FreshForce Citrus Juicer, Lemon
Tovolo King Cube Ice Tray
▸ For more of my preferred cooking tools, store my healthy cooking area!

Frozen blueberry margaritas recipe -

Frozen Blueberry Margaritas

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Overall Time: 5 minutes
  • Yield: 1 mixed drink 1 x
  • Classification: Mixed Drink
  • Food: Mexican

5 from 8 evaluations

These cold, rejuvenating combined blueberry margaritas are made with natural active ingredients! You can make numerous beverages in your mixer at the same time; simply do not fill the mixer past the optimum fill line (believe me!).


Per margarita, increase as essential

  • 2 ounces 100% agave silver/blanco tequila
  • 1 1/2 ounces fresh orange juice
  • 1 ounce fresh lime juice
  • 1 teaspoon agave nectar or basic syrup, more to taste
  • 1/2 cup frozen or fresh blueberries
  • 1/2 cup ice


  • 2 teaspoons kosher salt
  • Optional: 1/2 teaspoon chili powder (for a little kick)
  • Little orange wedge


  1. Initially, prepare your glasses: Put the salt and optional chili powder onto a really little plate. Run a little wedge of orange around the upper external rim of your glasses (I choose to just salt half of the rim). Roll the moistened rim into the salt mix.
  2. In a mixer, integrate the tequila, orange juice, lime juice, agave nectar or basic syrup, blueberries and ice. Mix till smooth.
  3. Taste and include more a bit more agave nectar if the mix tastes extreme or simply does not rather sing, then mix once again. Put the mix into your ready glasses. Thoroughly drop one huge ice or a couple of smaller sized ice into the beverages to keep them cold. Serve instantly!


Dish motivated by The Mont in Norman, Oklahoma and adjusted from my slim margarita dish.
Tequila suggestions: My preferred brand names are Espolón and Milagro.

▸ Nutrition Details

The details revealed is a quote offered by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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