Easy Red Lentil Dhal

0 Comments 4:17 am

I understand, I understand.

this dish

I simply made lentils, like, recently.

Here’s what in fact occurred. This lentil dhal dish occurred unintentionally while I was attempting to make the squash lentil curry, so it resembled 2 for the cost of one! I have actually constantly been a sucker for convenience and additional food.

I purchased red lentils, believing they would look much better in my squash lentil curry. Very first error: squash lentil curry is simply indicated to look a particular method and there’s absolutely nothing you can do about that.

Red lentil dhal with rice on a white plate.

2nd error: red lentils are not the like brown lentils.

What are these little red treasures, and why I am simply attempting them now? Technically they were French (thank you, random Filipino imports) due to the fact that they were called lentilles corale. Is that French? I relabelled them dhal since that’s their Indian name and I like to make things into curry. I do not understand, I simply primarily Wikipedia things.

Red lentil dhal with rice on a white plate.

These little lentils are divided, so they are teeny small compared to the routine old brown lentil, which suggests they prepare SUPER FAST, which suggests you get to consume faster. #win

Unlike brown lentils, these red lentils prepare nearly easily into something like a soup or sauce. So rather of attempting to make them into squash lentil curry, I began including some tasty things to them so that I might consume them. Instantly.

Coconut milk. Curry paste. Spices.

Red lentil dhal with rice in a clear container.

HELLO. They were so, so great and they most likely took me fifteen minutes to make from start to end up. Bjork and I both had a heaping scoop over rice, two times, for 3 days in a row.

Spicy. Healthy. Comfortable. Portable. Finest ever.

Lentils for life, yo.

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A picture of Easy Red Lentil Dhal

Easy Red Lentil Dhal

4.7 from 44 evaluations


This simple red lentil dhal (or dahl, or dal) is seasoned with curry paste and coconut milk. Extremely basic therefore tasty.




  1. Bring the water to a boil in a big pot.
  2. Include lentils and cook exposed for 10 minutes, stirring every couple of minutes to avoid burning on the bottom. Get rid of from heat.
  3. Stir in staying active ingredients up until entirely included. Season with extra salt and herbs for garnish.


Makes 6 1 cup portions.

Keywords: red lentil dhal, lentil dhal, simple dhal dish

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