Velvety Garlic Scape Dip

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this dish

Pass me an Altoid. Or 5. However conserve a couple of on your own, since you are going to wish to make this garlic scape dip.

As much as I enjoy this dip, my slogan is that you can never ever be too ready who understands when Prince Charming will waltz into your life and … take a whiff of your breath? Not to discuss my hubby relocating for a garlicky goodnight kiss? What’s a lady to do? I require the dip, however I still desire the fresh breath kiss. So here’s the strategy. Serve the velvety tasty garlic dip to Bjork, and when he’s great and garlicky, he will not have the ability to smell the garlic on my breath! Mwahaha.

Stringy green veggies.

No I did not simply type “Mwahaha” with a laugh on my face.

Considering that the day that I purchased these garlic scapes at the Farmer’s Market, I have actually been going through the possibilities of what to make with them. A great deal of individuals make pesto with garlic scapes, which’s what I set out to do.

However about 2 minutes later on, I rabbit-trailed myself into this dip rather, and I’m so delighted I did. It’s pure deliciousness.

Garlicky, tacky, velvety and a bit nutty. Oh, and how about carrying the dip into my mouth with crispy, golden, sea salt multigrain chips? Seriously addictive.

Creamy garlic scape dip with chips in a wooden serving bowl.

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A picture of Creamy Garlic Scape Dip

Creamy Garlic Scape Dip

4 from 1 evaluations


This velvety garlic scape dip is the ideal dip for chips and veggies! Made with garlic scapes, almonds, sunflower seeds, olive oil, and Greek yogurt.

Active Ingredients


  1. Wash the garlic scapes and cut off completions so you are entrusted to simply the tender aromatic spiraly part. Slice them into little pieces.
  2. Include whatever to the food mill other than Greek yogurt and sour cream/mayonnaise. Pulse till you have a pesto-like consistency.
  3. Put the “pesto” into a little bowl and include the Greek yogurt. Take half of the pesto yogurt mix and put it back in the food mill. Puree till practically smooth. Include back in to the little bowl.
  4. Lastly, mix in 3 tablespoons sour cream and mayo. (This is absolutely approximately you you can include as much or as little sour cream/mayonnaise as you wish to get your dip to simply the ideal level of creaminess! I included more depending upon what I was utilizing it for and how creamy/garlicky I desired it to be.)


This dip keeps well in the refrigerator for about 3 days.


Keywords: garlic dip, garlic sauce, garlic scapes, garlic dish

BTW do not evaluate the mayo in this dip. It appears as though everybody likes to dislike mayo, right? I would not consider myself a mayo fan, however if mayo provides an additional dosage of creaminess to this dip, then I’m on it.

That being saidddd … you can still make this remarkable dip without mayo! Win-win.

Mayo: love or dislike?

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