These chocolate crispy bars are a modern-day, abstract performance of scotcheroos the deals with printed on Rice Krispies boxes in the 1960s. If you squint a bit, the pecans may advise you of butterscotch.
You might call these sort-of scotcheroos, or mostly-naturally-sweetened scotcheroos, or simply plain tasty. In some way, I arrived at Chocolate Peanut Butter Crispy Bars.
I constantly get a hankering for Reese’s peanut butter eggs around Easter time. They’re my preferred. This crispy-crackly, honey-sweetened, peanut butter-and-chocolate dish is completely gratifying my Reese’s yearning.
These no-bake deals with are simple to make, and they’re prepared after a two-hour rest in the fridge. If you have a box of wild rice crisps (or Rice Krispies, for that matter), you remain in luck!
Chocolate Peanut Butter Crispy Bar Ingredients
You’ll just require 5 components to make this easy dish:
- Wild rice crisps (discovered in the cereal aisle)
- Pecans (or another nut, or none at all)
- Velvety peanut butter (or almond butter or sunbutter)
- Honey (or maple syrup)
- One 9-ounce bag of chocolate chips (at your favored sweet taste level I utilized semisweet)
I top my bars with a light spray of flaky sea salt (or kosher salt) for some tempting, salted crunch!
Longing for some more pantry-friendly deals with? Attempt among these:
- Beast Cookies or Peanut Butter Oat Cookies
- Fantastic (Vegan!) Chocolate Chip Cookies
- Coffee Chocolate Chip Blondies
- Mini Peanut Butter Cups
If you own my cookbook, Love Real Food, attempt the Peanut Butter Chocolate Chip Cookies (page 203) or Chocolate Oatmeal Cookies (page 204).
Please let me understand how your bars end up in the remarks! I hope they brighten your day.
Chocolate Peanut Butter Crispy Bars
- Preparation Time: 10 minutes
- Prepare Time: 10 minutes
- Overall Time: 20 minutes (plus 2 hour chill time)
- Yield: 16 deals with 1 x
- Classification: Dessert
- Approach: No Bake
- Food: American
- Diet Plan: Gluten Free
These chocolate peanut butter crispy bars resemble modern-day scotcheroos! This dish is simple to make with wholesome kitchen components, and it’s naturally sweetened with honey rather of corn syrup. Remember that these no-bake deals with need 2 hours in the fridge to set. Dish yields 16 little deals with from one 8-inch square pan (or double the dish to fill a 9 by 13-inch pan).
- 3 cups wild rice crisps *
- 1 1/4 cups entire pecans, sliced, divided
- 3/4 cup velvety peanut butter (plus a pinch of salt if your peanut butter is saltless)
- 1/2 cup honey
- 1 1/2 cups (9 ounces) chocolate chips *
- 1/2 teaspoon flaky sea salt or 1/4 teaspoon kosher salt
- Line an 8-inch square baking meal with a strip of parchment paper, cut to fit nicely throughout the base and up opposite sides. In a big blending bowl, integrate the wild rice crisps and 1 cup of the sliced pecans (reserve the rest for spraying on top). Set both aside.
- In a medium pan, integrate the peanut butter and honey. Warm the mix over medium-low heat, stirring frequently, up until it’s steaming or you capture a bubble or 2 forming on the bottom, about 5 minutes. (We do not desire this mix to come to a boil or the peanut butter might burn.)
- Put the warm mix into the bowl of rice crisps. Utilizing a rubber or silicone spatula, stir up until the mix is entirely integrated. Transfer everything to the lined baking meal. Press down with the spatula to spread it relatively uniformly, then change to a big, durable glass with a flat bottom (possibly a working container or mason container or what-have-you) and push down strongly all over, consisting of the corners. You actually wish to load it down (it’s okay if you hear some crunching sounds). Finally, utilize your hands to make sure that it’s uniformly compressed.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring after every one. Do not exaggerate it. The chocolate is done when it has to do with 90% melted keep stirring off the heat and the pieces must entirely liquify. (At the same time, you can utilize melt it in a heat-proof bowl set over a pan of carefully simmering water.)
- Put the melted chocolate over the peanut butter-crispy mix. Utilize a tidy spatula to spread it uniformly all over. Make some lovely chocolate swooshes if you ‘d like. Spray the staying pecans on top, followed by the salt.
- Location the baking meal in the fridge and chill for a minimum of 2 hours, or approximately a day. To slice, thoroughly get both sides of the parchment paper and raise it out of the baking meal. Utilize a sharp chef’s knife to make 4 even columns and 4 even rows to lessen the danger of breaking the chocolate, thoroughly use even pressure from above the knife to push directly down, instead of sawing from one edge throughout.
- These bars will keep well at space temperature level for approximately 1 week, or for numerous months in the freezer. Shop in an air-tight container in any case.
* Active ingredient notes: I utilized Whole Foods 365 brand name of wild rice crisps (discovered in the cereal aisle) and Guittard’s 46% semisweet chocolate chips. I normally enjoy dark chocolate, so I was amazed that bittersweet chocolate appeared a bit too extreme here.
Make it gluten totally free: Double-check that your components are licensed gluten totally free.
Make it dairy totally free: Usage dairy-free chocolate chips, such as Enjoy Life brand name.
Make it vegan: Usage dairy-free chocolate chips, such as Enjoy Life brand name, and replacement maple syrup for the honey.
Make it nut totally free: While I have not attempted, I think you might replace sunflower seed butter for the peanut butter, and leave out the pecans.
Modification it up: You might replace maple syrup for the honey, replacement another kind of nut for the pecans, or omit them entirely. You might likewise utilize almond butter and even pecan butter rather of peanut butter. If you enjoy salted chocolate, you might double the quantity of salt supplied.
▸ Nutrition Info
The details revealed is a quote supplied by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.
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